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Aged in foudre and barrique for nine months
made in the traditional method to achieve elegance and finesse
Our Durif is planted just behind the Old Vine block on an acre at our Kaesler site
primary fermentation at a controlled temperature
An almost impenetrable core of fruit is seasoned with dark spice like licorice
Chateau d'Arcins, Cru Bourgeois Haut Medoc 2016 e-head-wines Aged in foudre and barriqueColour: Deep, dark crimson. Nose: Attractive aromas of black fruit and mocha. Palate: A powerful palate characterised by luxurious tannins, softened by the notes of eucalyptus that give this wine its freshness and complexity.
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