Château Fontoy Fontoy Blanc domaine-tournon at a controlled temperature to

at a controlled temperature to preserve freshness and fruitiness

perfumed acidity

Merlot vines were originally inter-planted with the Cabernet with subsequent plantings made in 1990 on the newly acquired neighbouring land along with the Petit Verdot

The site is defined by heavy clay loam soils with shattered gravel throughout the profile over Christies Beach formation

The first nose is a floral farandole with honeysuckle

Château Fontoy Fontoy Blanc domaine-tournon at a controlled temperature to40 % Sauvignon Blanc, 40 % Semillon, 20 % Colombard, from the Chteaus 24 ha vineyard at Lugasson in Entre Deux Mers. Nine to 18 hours skin contact, then cool fermented with fine lees in stainless steel, followed by further elevage in tank.