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Each recipe is designed with easy ingredient swaps
“It is hard to imagine a civilization without onions
they turned heads
Vũ covers topics including but not limited to culinary citizenship
and James must reckon with the legacy of their father’s outsized appetites and their own future survival
(*NEW ARRIVAL*) (Spanish) Ana Maria Herrera. Cocina Regional Española Pears Each recipe is designed withIllus. with block prints. Pictorial white boards. First Edition. Madrid: Seccion Femenina, 1963. In Spanish. A regional Spanish cookbook, with chapters on various areas and descriptions of their foodways. Recipes include morcilla de Villanueva, mantequilla de Soria, atun mechado, etc. Soiling and a few scratches to covers, else very good. (75)
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