La Torre Toscana Rosso "Ampelio" 2021 Amaro Sipsmith was launched by long-time

Sipsmith was launched by long-time industry insiders

prune and delicate spice

Sven Enderle and Florian Moll farm a total of 2

and tropical fruit with an incredible freshness and dynamic acidity

Whole clusters lightly treaded twice before pressing within a week's time

La Torre Toscana Rosso "Ampelio" 2021 Amaro Sipsmith was launched by long-timeCertified Organic blend of Alicante (40%), Sangiovese Grosso (30%) and Ciliegiolo (30%). After fermentation it is aged for 12 months in small oak casks; then bottled without filtration. Meaty, beefy, cocoa, stewed fruit, cocoa dust, whoppers (the candy), dried cherries, figs, cough syrup, dried mint, dried dill, soy sauce, charcoal smoke, coffee grounds. Tastes like an Italian Rioja!