(Food Writing) The Festive Board: A Literary Feast (Thurston Macauley, ed.) Soup 18th century Mexican recipes by

18th century Mexican recipes by Brother Geronimo de San Pelayo

Her subjects range from the story of how her own cookery writing began to accounts of some restaurants in provincial France

kimchi is so much more than food – it is a national cultural treasure

" With dishes like Weeknight Fried Rice

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(Food Writing) The Festive Board: A Literary Feast (Thurston Macauley, ed.) Soup 18th century Mexican recipes byLondon: Methuen, [1931]. An anthology of British food writing, including subjects as diverse as Champagne inDerbyshire, Lamb Dressed Whole, The Perfect Peach, the Ballad of Bouillabaisse, etc. Chipping to jacket spine ends, else very good. (7)