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Bone-dry Riesling from Tim Frohlich
working old vines at 800-plus meters of elevation
Manley co-ferments fruit from several distinct sites into one unified Barolo: holdings adjacent to Ginestra (Monforte)
watermelon
adding a bright citrus aroma and a silky texture that keeps the bitterness from ever turning harsh
Dame de Montrose, Saint-Estephe, 2015 (375ml) OldImgDeleted Bone-dry Riesling from Tim FrohlichLa Dame de Montrose is the second wine of Chateau Montrose, one of Saint Estephe's great estates, and it's made from the same vineyard and to the same exacting standards as the grand vin. Where the first wine leans Cabernet and built to last, the Dame tends to lead with Merlot, which gives it a suppler, more red fruited charm you can enjoy sooner. The 2015 comes from a fine Bordeaux vintage and has had a decade to soften. In this half bottle, it's a
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