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berry compote and a lick of orange oil/skin on the nose
traditional pressing and an 8 day fermentation at 16°C – 19°C in 300-600 hl tanks
On the delightfully fragranced nose
After a warm winter
this wine is bright and fresh and already drinking beautifully
Robert Weil Kiedrich Turmberg Beerenauslese 2022 (375ml) sai berry compote and a lickWeil is widely considered one of the true greats of Germanys highest Prdikat styles, which by default places them among the worlds greatest sweet wines. Riesling authority Stuart Piggot has written: Where would the Rheingaus tradition of high end Riesling dessert wines be today if it werent for Wilhelm Weils modern masterpieces in the style. He is not exaggerating! These wines are as staggeringly beautiful as they are rare. Made in homoeopathic
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