Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina (Rachel Gordin Barnett, Lyssa Kligman Harvey) Food Studies The video went viral and

The video went viral and earned Wilson many fans who come for the useful guidance on how to make chai but stay for his wise meditations on how the perfect “cuppa” can soothe and sustain us—even in the most trying of times

In this stunning new cookbook from celebrated chef Jo Pratt

Among them: Jonathan Garnier (La Guilde Culinaire)

sugars into alcohol (meads

We'll sniff the ordinary (wet pavement and cut grass) and extraordinary (fresh bread and chocolate)

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina (Rachel Gordin Barnett, Lyssa Kligman Harvey) Food Studies The video went viral andWhere people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sourcesSephardic and Ashkenazi families who have been in the state for hundreds of years, descendants of Holocaust survivors, and more recent immigrants from