Hersey Rose 2021 vignerons-destezargues the remaining fruit spent a

the remaining fruit spent a more regular 9 days on skins and was fermented cool to add lifted aromatics and freshness to the blend

but is tempered by a fine thread of acidity and delicate chalky texture

powerful but with some finesse

cold settled and put to 75% new oak where it matured for 10 months with minimal battonage and partial malolactic fermentation

Yields tend to be 2 - 3 tonnes per acre with traditional methods of viticulture being engaged to preserve the integrity and longevity of these premium old vineyards

Hersey Rose 2021 vignerons-destezargues the remaining fruit spent aThis Ros is a blend of 50% Pinot Noir, 25% Chardonnay and 25% Pinot Gris. The three grape varieties were hand picked and the whole bunch pressed. After being fermented for 4 months in French oak, the wine was bottled with minimal sulphur and wild yeast. The resultant drink showcases a medium copper colour. A lifted nose of red fruit aromas typical to Pinot Noir is complemented by hints of rose petal. Pinot Gris adds texture and weight to the palate