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and other cereal foods
Meyer was the longtime chef at the Union Club in New York
from grits and fried chicken to collard greens and corn bread
with photographs of famous chefs of the day
from photographs of grains
(Liquor) "A Practical Chemist". A Treatise on the Manufacture, Imitation, Adulteration, and Reduction of... Salad and other cereal foodsFull title: "A Practical Chemist". A Treatise on the Manufacture, Imitation, Adulteration, and Reduction of Foreign Wines, Brandies, Gins, Rums, etc. etc. Including "Old Rye" Whiskey, "Old Rye Monongahela," "Wheat," and "Bourbon" Whiskeys, Fancy Brandies, Cordials, and Domestic Liquors. 208 pp. Gilt lettered cloth. First Edition. Philadelphia: Published for the Author, 1860. Published during the Civil War, this was written to offset the poisonous
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