Herradura, Tequila Anejo Reorder With a 55% polishing ratio

With a 55% polishing ratio and Gohyakumangoku rice for koji and Notohikari local rice for kakemai

with natural acidity that keeps the sweetness from feeling cloying

with aromas derived from an array of spices

or simply a post-dinner glass on its own

or build it into a highball with soda and a lemon twist

Herradura, Tequila Anejo Reorder With a 55% polishing ratioHerradura Aejo is old school tequila done right100% blue Weber agave, slow roasted in clay ovens, and aged for 25 months in American oak barrels (well over the 1 year minimum for aejo). That extra time adds layers of richness without burying the agave character. You get caramel, roasted agave, toasted oak, vanilla, and a warm spice finish that lingers just the right amount. Its smooth enough to sip neat or with a big ice cube, but structured enough to