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Pioneering Marlborough winemaker Kevin Judd created this textural wine with a lingering finish – fermenting it in oak barrels and using wild yeasts
the four wines were brought together just before bottling
Our Rosetta is a Sangiovese Nebbiolo Rosé
these ferments included some of the Cabernet skins from Blind Corner’s Amarone-styled Bernard cuvée (Wilyabrup) from the same year
contributes to the overall harmony
Peregrine Saddleback Pinot Noir 2023 mâcon-villages Pioneering Marlborough winemaker Kevin JuddAppealing aromas of dark plum, blueberry, florals and a hint of spice combine with succulent fruit intensity on the palate and a long velvety finish. A pure expression of Central Otago Pinot Noir. Luscious and fruit focused with great flavour and concentration. Central Otago fruit from the sub regions of Peregrine Estate Bendigo 45%, Pisa 41%, and Gibbston 14%. Favourable early season conditions delivering strong canopy growth lead into settled
US$ 25.99
US$ 49.99
