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Use it in cocktails or drink over ice
resulting in a spirit that’s drier
with barrels topped-up to maintain freshness without oxidation
Gilles Gasq founded Domaine La Manarine in April 2001 after training with Paul Jeune at Domaine Monpertuis
gently spicy bourbon
Henri Prudhon, Saint-Aubin Rouge Les Argillers, 2023 Celebration 2024 Use it in cocktails orA refined Pinot Noir from the upper slopes of Saint Aubin's prestigious Les Argillers climat. Prudhon's 30 to 60 year old vines on south southeast facing slopes deliver a wine that prioritizes mineral driven elegance over plushness. Floral and spicy notes frame delicate red fruit, with crisp acidity and subtle tannins defining the cool climate character. A textbook example of fine Burgundy structure in a lighter, more ethereal style.
US$ 1999.50
US$ 47.99
US$ 2999.50
US$ 2499.50
