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ten-day cold maceration
crunchy cherry-pit Cab Franc
a site known for producing Barolos that balance power and finesse with remarkable aging potential
but still firm—plum
is one of the quiet stars of Barbaresco
Paolo Bea, Sagrantino di Montefalco Secco "Vigneto Cerrete", 2019 bis-hidden ten-day cold macerationMonumental Sagrantino from Montefalco's highest altitude vineyard45 days on skins, nearly 4 years in large Slavonian oak, only 3,933 bottles made. The Bea family has been documented in Montefalco since 1500; Paolo began commercial bottling in 1980 and his sons now continue. A founding member of Vini Veri, the estate refuses even copper sulfate in the vineyards. Unfiltered, unfined, minimal sulfurpure, powerful, built for decades.
US$ 5577.22
US$ 89.95
US$ 59.95
