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Chondroitin
entwickelt zur Reduzierung von Nährstoffunverträglichkeiten
USE : see table
Sorgt für eine sanfte Verdauung
BIO-Shoyu-Sauce 500 ml - LIMA Shampoos und Conditioner span> < /span> < spanINGREDIENTS Water, soybeans*, wheat*, sea salt, koji* (* ingredient from controlled organic farming) DESCRIPTION Shoyu sauce has a slight aftertaste, a result of wheat fermentation. Therefore, it's suitable for longer cooking, and is best added at the end of a meal to preserve its distinctive flavor. Shoyu pairs well with pickles, stir fries, rice, noodles, sushi, sashimi, and braised vegetables. NUTRITIONAL VALUE PER 100 g Calorific value 254 kJ 61
